02 Volume 14, Issue 1 Assessing The Impact of Fama's Direct Sales Programmes on Small Agricultural Producers in Malaysia: A Conceptual Analysis
Volume 14, Issue 1, 2025
Aldillah, R. (2019). Dinamika Perubahan Harga Padi Jagung Kedelai serta Implikasinya terhadap Pendapatan Usaha Tani. Forum Penelitian Agro Ekonomi. https://doi.org/10.21082/fae.v36n1.2018.23-44
Balaine, L., Lapple, D., Dillon, E. J., & Buckley, C. (2023). Extension and management pathways for enhanced farm sustainability: evidence from Irish dairy farms. European Review of Agricultural Economics. https://doi.org/10.1093/erae/jbac033
Brislen, L. (2018). Meeting in the Middle: Scaling-up and Scaling-over in Alternative Food Networks. Culture, Agriculture, Food and Environment. https://doi.org/10.1111/cuag.12176
Chase, L., Stewart, M., Schilling, B., Smith, B., & Walk, M. (2018). Agritourism: Toward a Conceptual Framework for Industry Analysis. Journal of Agriculture, Food Systems, and Community Development. https://doi.org/10.5304/jafscd.2018.081.016
Cortes, J. D., Jackson, J. E., & Cortes, A. F. (2023). Farmers’ markets or the supermarket? Channel selection in small farming businesses. New England Journal of Entrepreneurship. https://doi.org/10.1108/NEJE-07-2022-0045
Dong, H., Campbell, B., & Rabinowitz, A. N. (2019). Factors impacting producer marketing through community supported agriculture. PLoS ONE. https://doi.org/10.1371/journal.pone.0219498
Donkor, E. A., Garnevska, E., Siddique, M. I., & Donkor, E. (2021). Determinants of rice farmer participation in the direct marketing channel in Ghana. Sustainability (Switzerland). https://doi.org/10.3390/su13095047
Elshaer, I. A., Azazz, A. M. S., Hassan, S. S., & Fayyad, S. (2023). Farm-to-Fork and Sustainable Agriculture Practices: Perceived Economic Benefit as a Moderator and Environmental Sustainability as a Mediator. Sustainability (Switzerland). https://doi.org/10.3390/su151411462
Harkness, C., Areal, F. J., Semenov, M. A., Senapati, N., Shield, I. F., & Bishop, J. (2021). Stability of farm income: The role of agricultural diversity and agri-environment scheme payments. Agricultural Systems. https://doi.org/10.1016/j.agsy.2020.103009
Key, N. (2022). The Determinants of Beginning Farm Success. Journal of Agricultural and Applied Economics. https://doi.org/10.1017/aae.2022.6
Mondal, S., Choudhary, V. K., & Mondal, B. (2021). A study on the growth, status and distribution of farmer producer organisations in West Bengal. The Pharma Innovation. https://doi.org/10.22271/tpi.2021.v10.i12su.9760
Morgan, E. H., Severs, M. M., Hanson, K. L., McGuirt, J., Becot, F., Wang, W., Kolodinsky, J., Sitaker, M., Pitts, S. B. J., Ammerman, A., & Seguin, R. A. (2018). Gaining and maintaining a competitive edge: Evidence from CSA members and farmers on local food marketing strategies. Sustainability (Switzerland). https://doi.org/10.3390/su10072177
Opitz, I., Zoll, F., Zasada, I., Doernberg, A., Siebert, R., & Piorr, A. (2019). Consumer-producer interactions in community-supported agriculture and their relevance for economic stability of the farm – An empirical study using an Analytic Hierarchy Process. Journal of Rural Studies. https://doi.org/10.1016/j.jrurstud.2019.03.011
van Vlaanderen, Z., Sitaker, M., Wang, W., & Kolodinsky, J. (2021). Rural consumer response to a food distribution innovation that connects farmers, retailers, and buyers. Renewable Agriculture and Food Systems. https://doi.org/10.1017/S174217052100003X