1. An Exploratory Examination of Sustainable Food Purchasing by Restaurants in Paris, France, by Product Category

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Author(s): Solène Doquet-Chassaing, and Peter J. Batt
Keywords: Local food, organic food, ethical food, traditional food

2. A Study on Suitable Bulk Packaging for Fresh Agricultural Products

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Author(s): Noh Nik Wan ^a, Siti Mariam Abd Ghani ^b, Mohd Fadzli Mohamed ^c, Rusmawati Said ^d*, Sarina Abdul Halim Lim ^e, and Nitty Hirawaty Kamarulzaman ^f
Keywords: Agricultural Products, bulk packaging, fruits, vegetables, flowers

3. Root and Tuber Crop Market System in Nigeria Macroeconomic Determinants

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Author(s): Onwusiribe Ndubuisi Chigozirim^a, Oteh Ogbonnaya Ukeh^b*, Agwu Nnanna Mba^a, Okpokiri Chibuzo^a, Oloveze Ambrose Ogbonna^b
Keywords: Export, import, market, root, tuber, macroeconomic.

4. Heterogenous Market Preferences on Cryogenic Frozen Jackfruit in Malaysia

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Author(s): Roslina Alia^*, Suhana Safari, Siti Nurathirah Abu Hassan, Nur Azlin Razali, Joanna Cho Lee Ying, Mohd Fadzli Mohamed
Keywords: Frozen jackfruit, cryogenic, variety J33, export, Malaysia

 

5. Effectiveness of Rural Centres in Enhancing Community Empowerment and Social Well-Being

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Author(s): Eley Suzana Kasim^a,b*, Dalila Daud^a,b, Jamaliah Said^b, Salwa Muda^a
Keywords: Rural transformation centres, community empowerment, social wellbeing, infrastructure, service provision, engagement, economic impact

 

6. Decoding Agripreneurship: Understanding the Factors that Shape Entrepreneurial Intentions in Agriculture Using the Theory of Behavioural Control

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Author(s): Gabriel Wee Wei En^a*, Irving Ting Shou Hui^b 
Keywords: Agripreneurship; entrepreneurial intentions; behavioural control