JABM Volume 1, Issue 1, (2008)

The Broiler Chicken Industry in Malaysia: Some Evidences on the Structure, Conduct and Performance

Author(s):  Bisant Kaur and Fatimah Mohamed Arshad

Keywords: Structure-conduct-performance, industry concentration, market integration, cointegration, livestock, Malaysia.

DOI : 
 

Full text download here

Abstract: The broiler chicken industry in Peninsular Malaysia has undergone major structural changes in recent years, notably the increasing vertical integration in the industry, which has led to concerns over market power by wholesalers at the expense of producers and consumers. This paper investigates the performance of the broiler market by applying the Structure, Conduct and Performance approach. Using primary data collected from a survey on the wholesale market for broilers, it was found that there was a high degree of concentration in most of the wholesale markets as evident by the high concentration ratio and Herfindahl-Hirshman Index. There are also several conditions that restrict the entry of new players. However, in spite of structural rigidities, the study found evidence of spatial market integration using cointegration analysis. This finding suggests that the government could reconsider price control policy measures in the market.


References

Bain, J.S. (1956) Barriers to New Competition, Cambridge: Harvard University Press. 

Bain, J.S. (1959) Industrial Organisation, New York: Wiley. 

Barrett, C.B. (1996) Market Analysis Methods: Are Our Empirical Tools Well Suited to Enlivened Markets? American Journal of Agricultural Economics, 78, 825-829. Church, J. and Ware, R. (2000) Industrial Organisation: A Strategic Approach, New York: McGraw-Hill. 

Engle, R.F. and Granger, C.W. (1987) Co-integration and Error Correction: Representation, Estimation and Testing, Econometrica, 55, 251-276. 

Fatimah, M.A. (1980) Paddy and Rice Marketing: Structure, Conduct and Performance, PERTANIKA, 5(2), 164-177.

Fatimah, M.A. and Gibbons, E.T. (1987) Investigating the Market Structure for Fish in Malaysia, in Market Research for Food Product and Process in Developing Countries, Canada: IRDC, 121-142. 

Folwell, R.J., Worley, C.T. and McCracken, V.A. (1996) Changing Concentration in the Beef and Pork Industries and the Degree of Competition, Journal of Food Products Marketing, 3(4), 23-35. 

Greenwood, M.S. and Carter, M.J. (1997) Business Economics: Concepts and Cases, London: International Thomson Press. 

Hirschman, O. (1964) The Paternity of an Index, American Economic Review, 54 (September 1964), 761-762.

Mason, E.S. (1939) Price and Production Policies of Large Scale Enterprise, American Economic Review, Supplement (March 1939), 61-74. 

Neuberger, D. (2001) Structure-Conduct-Performance in the Banking Market. [Online]. Available from: http://www.wiwi.uni-rostock.de [Accessed: 17 September 2003]. 

Ravallion, M. (1986) Testing Market Integration, American Journal of Agricultural Economics, 68(1), 102-109. 

Rohizad, R. (2002) Efficiency of Vegetable Wholesale Markets in Peninsular Malaysia. Unpublished Project Paper, Universiti Putra Malaysia. 

Scherer, F.M. and Ross, D. (1990) Industrial Market Structure and Economic Performance, 3rd edition, Boston: Houghton Mifflin. 

Silvapulle, P and Jayasuriya, S. (1994) Testing for Philippines Rice Market Integration: A Multiple Cointegration Approach, Journal of Agricultural Economics, 45(3), 369-380. 

Takayama, T. and Judge, G.G. (1964) Equilibrium among Spatially Separated Markets: A Reformulation, Econometrica, 32, 541-524. 

Takayama, T. and Judge, G.G. (1971) Spatial and Temporal Price and Allocation Models, Amsterdam: North-Holland Publishing.